金陵盐水鸭：Boiled salted duck of Jinling 澄味浸金瓜:The clear taste soaks the gourd 脆爽双味黄瓜:Crisp and tasty double taste cucumber 珊瑚老醋花生:Coral old vinegar peanut 箭片萝卜皮:Arrow pieces radish skin冰镇鸭舌:Ices the ducks tongue 醉香美人肝:Intoxicated appetizing beautiful liver 剁椒皮蛋:preserved egg with Diced Hot Red Peppers 四色豆角:Tetrachromatic kidney bean 田园风味色拉:Bucolically salad酒醉泥螺:Inebriated mud snail 荠香小黑耳:Shepherd's purse edible tree fungus 热菜：Hot Dishes 鱼香肉丝 :shredded pork with garlic sauce妙脆掌中宝：Sautéed Chicken Feet in Maggi Sauce 麻辣豆腐：Spicy hot bean curd粽香江米肉:Meacles pork with Glutinous Rice in Leaves香菠古老肉:Spinach fried pork in sweet and sour sauce盐响碰三鲜:Salinization of three kinds of delicacies 蛤香杂粮包:minor cereals-stuffed bun 大菜石锅牛肉:Western-style foods stone pot beef红烧鲫鱼：Braised crucian黑椒牛仔骨：Sautéed Calf Ribs with Black Pepper白灼广东菜心Scalding Cantonese heart of cabbage plants香菇菜心：mushroom with heart of cabbage 时蔬榨菜肉丝汤:Minestrone soup